Some recently tried EASY recipes for you.
From: Martha Stewart 2010 February issue
(I cut this in half for one serving for myself.)
2 cups milk
1 cup quinoa
3 TB brown sugar
1/8 tsp cinnamon
Heat milk on stove. When boiling, add quinoa and stir. Cover and simmer until all liquid is absorbed. Add brown sugar and cinnamon and berries. Eat.
I am now obssessed with eating this for breakfast!
Penzey's Slow Cooker Turkey Breast
From: Penzey's Spices catalog
1 turkey breast (6-7 lbs)
1 cup apple cider
1 TB paprika
1 TB poultry seasoning
salt & pepper
Wash & dry turkey breast and place in slow cooker. Pour cider in slow cooker. Mix spices and rub over top of turkey breast. Set slow cooker on "LOW" and cook for 4-5 hours until turkey is done. If you're into gravy, you can use the juices to make gravy.